This co-operative is also one of the unique Rift valley co-operatives where wet-processing is done at farm level. Usually 3-5 farmers within the same area/village utilize on hand pulper.
After wet-processing, the dried parchment is delivered to the factories where it is then delivered to mills for dry milling.
|Location: County and District||Baringo County.|
|Name of factory||Kurget|
|No of registered members( men and women) per wet mill||Kurget: Men-120, Women-103|
|Average Cherry Production||160,000 KGs per year|
|Harvesting Season||December- February|
|Average Annual Rainfall||1600-1800 mm|
|Soil Types||Deep red clay soils with a mix of loam and sand|
|Varieties||Arabica: SL 11, Ruiru 11|
|Altitude||1500-1800 meters above sea level.|
|Cup profiles||The Kurget cup has medium acidity with a well- rounded body and slight chocolate and vanilla notes|